Types of Chicken Pot Pie Recipes
When it comes to chicken pot pies, the possibilities are nearly endless. Traditional recipes include savory fillings of chicken, carrots, onions, and herbs. For a more adventurous take on this classic dish, try adding ingredients like mushrooms, peas, celery, potatoes, spinach, bacon, and other vegetables. If you’re looking for something a bit lighter, try making a white sauce instead of a cream sauce and add some additional seasonings like garlic powder or chili powder for extra flavor.
You can also switch up the type of crust you use — from puff pastry to sweet shortcrust — for an even more delicious experience. Whether you’re in the mood for something classic or creative with your chicken pot pies, there are plenty of recipes out there to suit all tastes.
How to Make a Classic Chicken Pot Pie
Making a classic chicken pot pie is easier than you think. First, preheat your oven to 425 degrees Fahrenheit. Then, grab your favorite deep-dish pie pan and spread a sheet of store-bought or homemade pie dough over the bottom and sides of the pan. Next, in a large saucepan, combine one can of cream of chicken soup with 1/2 cup of milk and 1/4 cup of butter or margarine.
Once the mixture has melted, add two cups of cooked chicken, 1/2 cup each frozen peas and carrots, one teaspoon each dried parsley flakes and minced onion, and 1/4 teaspoon pepper. Stir everything together until it’s evenly combined and pour it into the prepared pie pan. Finally, roll out another sheet of dough for the top crust and place it on top before baking for 25 minutes or until golden brown. Let cool for 10 minutes before serving warm.