What is Chicken Alfredo?
Chicken Alfredo is a classic Italian dish that combines fettuccine pasta, chicken, and a creamy Alfredo sauce. It is incredibly easy to make and can be ready in just 20 minutes or less. A typical recipe calls for butter, garlic, cream, Parmesan cheese, parsley and black pepper to create the rich and flavorful sauce. The sauce is then combined with the cooked fettuccine pasta and topped with grilled chicken to create a mouthwatering meal. This dish is perfect for dinner parties as it looks impressive but can be made quickly and easily.
Plus, you can customize it to your tastes by adding vegetables like sliced mushrooms or bell peppers for an even more flavorful experience.
Step-by-Step Guide to Making Chicken Alfredo
Making Chicken Alfredo is easy and can be done in no time. To begin, cook the fettuccine according to package instructions. In the meantime, heat up a large skillet over medium-high heat and add some oil or butter. Once the oil is hot, add in the chicken and cook it until it’s golden brown on both sides.
Next, pour in half a jar of Alfredo sauce along with some heavy cream or milk into the skillet and let it simmer for about 5 minutes. Finally, stir in your cooked fettuccine noodles into the sauce and mix everything together until everything is evenly coated with the sauce. Garnish with freshly chopped parsley, serve warm, and enjoy!