Benefits of marinating and rubbing chicken
Marinating and rubbing your chicken can add incredible flavor to the meat. By using a marinade or rub, you can ensure that your chicken is packed with flavor from the inside out. The acidic properties of marinades help to tenderize the meat, so that it’s perfectly juicy and succulent after grilling. Rubs are great for adding a tasty crust on the outside of your chicken that will give it added texture and crunch. Marinades also help to keep your meat moist while grilling, so you won’t end up with dry, overcooked chicken. Adding marinades or rubs to your grilled chicken will take it from ordinary to extraordinary in no time!
Classic marinade and rub recipes
If you’re looking for a classic marinade or rub, there are plenty of recipes to choose from. For a traditional marinade, try mixing together olive oil, garlic, lemon juice and herbs like rosemary and thyme. This combination is the perfect balance of savory and tart flavors. For a classic dry rub, combine equal parts of paprika and brown sugar with garlic powder, onion powder, sea salt and black pepper. This combination will give your grilled chicken an irresistible smoky flavor. Whichever marinade or rub you use, make sure to let it sit in the fridge for at least 30 minutes before grilling it. This will help the flavors really penetrate into the chicken.
